How to Make Sweet Corn Subji With Paneer And Cashew Nuts Like A Professional

Updated
2 min read

Sweet corn subji with paneer and cashew nuts –Hey there, food enthusiasts! Buckle up as we take a culinary rollercoaster ride with a delicious twist! Today, we’re diving headfirst into a bowl of Sweet Corn Subji with Paneer and Cashew Nuts. Yes, you heard it right! A dish that sounds fancy and tastes even fancier. Let’s get our aprons on and cook up some magic!

Feast Your Eyes!

Before we jump into the cooking frenzy, let’s take a moment to appreciate the beauty of what we’re about to create.

Sweet Corn Subji with Paneer and Cashew Nuts

Ingredients that make your taste buds dance!

  • 2 cups sweet corn (you can use fresh or frozen – we won’t judge!)
  • 200 grams paneer, diced (because who doesn’t love paneer?)
  • 1/2 cup cashew nuts (to add that crunch we all crave)
  • 1 large onion, finely chopped (the tears are worth it, trust me)
  • 1 tomato, diced (the red burst of goodness)
  • 2 green chilies, slit (spice level: let’s make it interesting)
  • 1 teaspoon ginger-garlic paste (the magical mix)
  • 1 teaspoon cumin seeds (for the aromatic oomph)
  • Salt to taste (because bland food should not exist)
  • 1 teaspoon garam masala (the spice that ties it all together)
  • Fresh cilantro for garnish (it’s like the cherry on top!)
  • 2 tablespoons oil (your cooking buddy)

Instructions that even a newbie can conquer!

  1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle like they’re at a DJ party!
  2. Throw in the chopped onions. Sauté them until they turn golden brown; it’s like the onions are getting their sun-kissed tan.
  3. Add the ginger-garlic paste and green chilies. Sauté for another minute until your kitchen smells incredible.
  4. Time to toss in the tomatoes! Cook until they soften and melt into the mix.
  5. Now, let’s add the sweet corn! Stir it all together like you’re making a masterpiece.
  6. Add the diced paneer and cashew nuts, giving them a warm hug in the pan. Mix gently. Nobody likes crumbly paneer pieces!
  7. Sprinkle some salt and garam masala. Mix it well and let it cook for an additional 5-7 minutes. Cover the pan for that secret steaming effect!
  8. Finally, garnish with fresh cilantro before serving. Voilà! Your dish is ready to rock everyone’s taste buds!

Serve this Sweet Corn Subji with rice or rotis or just enjoy it straight from the pan – no judgment here! Now, off you go, unleash your inner chef, and enjoy the feast that awaits!