How to Cook Sweet Cornbread Loaf in Easy Steps

Updated
2 min read

Sweet cornbread loaf –If you’re looking for a delightful treat to bring to your next gathering, look no further than these top two sweet cornbread recipes! They’re perfect for any occasion, and the sweetness adds a unique twist that everyone will love. Let’s dive into these delicious recipes.

Sweet Cornbread Recipe 1

This classic version of sweet cornbread is fluffy, moist, and simply irresistible. It’s a great accompaniment to chili or can be enjoyed on its own with a little butter.

Sweet Cornbread

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 400°F (200°C), and grease a 9-inch square baking pan.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the milk, eggs, and melted butter until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool slightly before serving. Enjoy warm with butter!

Sweet Cornbread Recipe 2

This second recipe adds a unique twist by incorporating honey for extra sweetness and a touch of vanilla to elevate the flavor. It’s perfect for breakfast or as a side dish.

Ingredients:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup honey
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
  2. In a medium bowl, combine the cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together the honey, milk, eggs, melted butter, and vanilla extract.
  4. Stir the wet ingredients into the dry ingredients until just combined.
  5. Pour the mixture into the greased cake pan and smooth the top with a spatula.
  6. Bake for about 25-30 minutes until the top is golden and a toothpick comes out clean.
  7. Let it cool for a few minutes before slicing. Serve warm for the best taste!

Whichever recipe you choose, these sweet cornbread options are sure to satisfy your cravings and impress your friends and family. Enjoy every bite!