Sweet cornmeal cake brazilian style –If you’re looking to try something delicious and unique, Brazilian Cornmeal Cake, also known as Fubá Cake, is an excellent choice. This moist and flavorful cake is a staple in Brazilian cuisine and is perfect for any occasion. Let’s dive into the recipe!
BRAZILIAN CORNMEAL CAKE / FUBÁ CAKE
This cake is not only simple to make but also highlights the delightful texture and flavor of cornmeal. You’ll find it’s a wonderful way to impress your guests or simply enjoy a slice with a cup of coffee.
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it with butter and dusting it with flour.
- In a mixing bowl, combine the cornmeal and milk, stirring well. Allow this mixture to sit for about 10 minutes to soften the cornmeal.
- In another bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract for added flavor.
- Stir in the cornmeal mixture into the butter and egg mixture until just combined.
- In a separate bowl, mix together the baking powder and salt, then fold this dry mixture into the wet ingredients until you have a smooth batter.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for approximately 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy the moist, flavorful texture that this delightful cake offers!
This Brazilian Cornmeal Cake is perfect as a dessert or even as a snack. So why not give it a try? Your taste buds will thank you!