Sweet deviled eggs –Deviled eggs are a classic dish that’s perfect for any gathering. With their creamy filling and delightful kick, they’re sure to impress your guests. This recipe adds a sweet twist to the traditional deviled eggs, making them an irresistible treat. Whether you’re celebrating a holiday or just enjoying a sunny weekend, these Sweet Deviled Eggs will be the highlight of your menu!
Sweet Deviled Eggs
These Sweet Deviled Eggs are a unique and tasty take on the classic recipe. With just the right amount of sweetness, they are perfect for parties, picnics, or a simple family dinner.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives, chopped (for garnish)
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat.
- Once boiling, cover the pan and remove it from heat. Let the eggs sit for 12 minutes.
- After 12 minutes, transfer the eggs to an ice bath to cool. Peel the eggs under cold running water for easy shell removal.
- Slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
- Add the mayonnaise, Dijon mustard, sweet pickle relish, honey, salt, and pepper to the yolks. Mash everything together until smooth and creamy.
- Evenly spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with fresh chives for a pop of color and flavor.
- Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
These Sweet Deviled Eggs are not only delightful to taste but also visually appealing. They are sure to be a conversation starter at any event! Serve them at your next get-together and watch as they disappear in no time. Enjoy the delightful combination of flavors and the simple pleasure of a beloved dish with a sweet twist!