Sweet hot corn cake –Are you looking for a quick and delicious treat? This Sweet Corn Cake recipe is not only super easy to prepare but can also be made in just 10 minutes! Perfect for a delightful snack or a charming dessert, this recipe is sure to please everyone at the table. Let’s get started!
Sweet Corn Cake
This sweet corn cake is fluffy, moist, and bursting with flavor—the perfect combination for an irresistible dessert. Whether you serve it warm with a drizzle of honey or chilled with a scoop of ice cream, it’s a delightful addition to any meal.
Ingredients
- 1 cup cornmeal
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup canned sweet corn, drained (optional)
Instructions
- In a mixing bowl, combine the cornmeal, sugar, baking powder, and salt. Mix well to ensure that the dry ingredients are evenly distributed.
- In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until everything is just combined. Be careful not to overmix; a few lumps are perfectly fine.
- If desired, fold in the canned sweet corn for added texture and flavor.
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature, perhaps with a drizzle of honey or a dollop of whipped cream for an extra special touch!
Enjoy this Sweet Corn Cake as a delightful treat that’s easy to make and incredibly satisfying. It’s a recipe that’s sure to become a favorite in your kitchen!