Y’all ready to spice up your dinner game? Let me introduce you to these Sweet Hot Mustard Chicken Thighs that are set to have your taste buds doing a happy dance! This recipe is easy to whip up, and trust me, once you try it, it’ll be on repeat in your kitchen!
Check out that juicy chicken goodness!
Take a look at this mouthwatering dish. Doesn’t it just make you want to dive right in?
What You’ll Need
Gather up these ingredients to get started on this scrumptious meal!
- 4 chicken thighs (bone-in, skin-on for that extra flavor)
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
How to Prepare
Now, let’s get into how to whip this all together!
- Start by preheating your oven to 375°F (190°C). Get that kitchen warmed up!
- In a mixing bowl, combine the Dijon mustard, honey, soy sauce, apple cider vinegar, garlic powder, onion powder, and a sprinkle of salt and pepper. Whisk it all together until it’s smooth and well blended.
- Take those chicken thighs and place them in a baking dish. Pour the sauce over them, ensuring each piece is nicely coated.
- Cover the baking dish with aluminum foil and pop it in the oven for about 25 minutes. This helps to lock in that moisture.
- After 25 minutes, remove the foil and let the chicken bake for another 20-25 minutes, or until they’re golden brown and the internal temperature reaches 165°F (74°C). You’ll want that skin crispy!
- Once done, take out the baking dish, let the chicken rest for about 5 minutes, and then serve it up with your favorite sides. This chicken pairs wonderfully with rice, veggies, or even some crispy potatoes.
And there you go! A simple yet flavorful dish that will have everyone asking for seconds. Enjoy the sweet heat, and don’t forget to share the love with your family and friends!