Sweet italian green beans –If you’re looking for a delicious and easy side dish to complement your next meal, look no further than Italian Green Beans! This vibrant recipe combines the fresh taste of green beans with simple yet flavorful ingredients, creating a dish that’s not only tasty but also visually appealing. Whether it’s a family dinner or a gathering with friends, these green beans will surely impress!
Italian Green Beans
This Italian Green Beans recipe is quick to make and brings a burst of flavor to any table. Perfectly blanched and sautéed with garlic and olive oil, these green beans are a winning side dish!
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the trimmed green beans and cook for about 3-4 minutes, until they are bright green and tender-crisp.
- Immediately drain the green beans and transfer them to an ice bath to stop the cooking process. This will help maintain their vibrant color and crisp texture.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, being careful not to let it burn.
- Drain the green beans from the ice bath and add them to the skillet. Toss them in the garlic oil to coat evenly.
- Season with salt and pepper to taste, and if you prefer a little zing, add the lemon juice. Sauté for an additional 2-3 minutes until the green beans are heated through.
- For an extra touch of flavor, sprinkle grated Parmesan cheese on top just before serving.
These Italian Green Beans are an outstanding side that pairs beautifully with any main dish. Enjoy the fresh flavors and bright color they add to your plate!