Sweet jalapeno cornbread –Get ready to spice up your dinner table with this delicious Jalapeno Cornbread recipe! It’s the perfect blend of sweet and savory, with just a hint of heat from the jalapenos. Whether served as a side or enjoyed on its own, this cornbread is sure to be a hit!
Jalapeno Cornbread
Jalapeno cornbread is an iconic dish that brings warmth and comfort to any meal. The combination of cornbread’s fluffy texture and the zesty bite of jalapenos makes it an irresistible choice. Let’s dive into the ingredients and instructions so you can whip up this delightful treat right in your kitchen!
Ingredients
To make this tasty Jalapeno Cornbread, you will need the following ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 2-3 jalapenos, finely chopped (adjust to taste)
- 1 cup shredded cheddar cheese (optional)
Instructions
Follow these simple steps to create your own Jalapeno Cornbread:
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or line it with parchment paper.
- In a large mixing bowl, combine the yellow cornmeal, flour, sugar, baking powder, and salt. Mix well to blend all the dry ingredients.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to over-mix; a few lumps are okay.
- Fold in the chopped jalapenos and cheddar cheese if using. This adds an extra layer of flavor to the cornbread.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool for a few minutes before slicing it into squares.
- Serve warm and enjoy the delightful blend of flavors!
This Jalapeno Cornbread is perfect for pairing with chili, barbecued meats, or as a standalone snack. Your family and friends are sure to love it! Happy baking!