Sweet korean crispy chicken –If you’re in the mood for a delightful twist on fried chicken, you’ve got to try Dakgangjeong! This Korean dish features crispy chicken coated in a sweet and sticky sauce that’s just irresistible. Perfect for a special occasion or a casual gathering, it’s sure to impress anyone who takes a bite. Let’s dive into the recipe!
Dakgangjeong (Sweet Crispy Korean Fried Chicken)
This dish is all about that crunch, paired with a beautifully sweet and slightly spicy sauce. It’s the kind of comfort food that brings smiles and satisfy cravings.
Ingredients:
- 2 pounds of chicken wings or drumsticks
- 1 cup all-purpose flour
- 1 cup potato starch (or cornstarch)
- 2 eggs
- Salt and pepper to taste
- Vegetable oil for frying
For the Sauce:
- 4 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 4 tablespoons honey
- 2 tablespoons sugar
- 2 tablespoons rice vinegar or white vinegar
- 1 tablespoon minced garlic
- 1 teaspoon sesame oil
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions:
- Start by preparing the chicken. Rinse the chicken pieces, pat them dry with paper towels, and season with salt and pepper.
- In a mixing bowl, whisk together the eggs. In another bowl, combine the flour and potato starch.
- Dip each piece of chicken first into the egg mixture, then coat it thoroughly with the flour and starch mixture. Make sure they are evenly coated.
- Heat the vegetable oil in a large skillet or deep fryer over medium-high heat. Once hot, fry the chicken in batches until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
- While the chicken is frying, mix together all the sauce ingredients in a bowl until well combined.
- In a large mixing bowl, combine the fried chicken with the sauce, tossing gently until each piece is evenly coated.
- Transfer the chicken to a serving plate. Garnish with sesame seeds and chopped green onions for an extra pop of flavor and color.
This sweet crispy Korean fried chicken makes the perfect sharing dish. Serve it alongside some steamed rice or simply by itself, and watch it disappear quickly. Enjoy the rich flavors and crunchy texture that makes Dakgangjeong so special!