How to Make Sweet Onion Pie in 15 Minutes

Updated
2 min read

Sweet onion pie –Looking for a delightful dish that perfectly balances sweetness and savory flavors? Give this Sweet Onion Pie a try! It’s an enticing recipe that brings together simple ingredients to create a comforting and satisfying meal. Whether you’re hosting a gathering or just enjoying a quiet dinner at home, this pie will surely impress.

Sweet Onion Pie

This Sweet Onion Pie is a wonderful addition to any meal. With its rich filling and buttery crust, it makes for a perfect side dish or even a standalone meal. It’s easy to prepare and pairs beautifully with a variety of salads or soups.

Sweet Onion Pie

Ingredients

  • 1 (9-inch) pie crust, unbaked
  • 3 to 4 medium sweet onions, thinly sliced
  • 2 tablespoons butter
  • 3 large eggs
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • Salt and pepper to taste
  • 1 teaspoon dried thyme (optional)
  • Fresh chives for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt the butter. Add the sliced onions and cook until they are softened and translucent, about 10-15 minutes. Stir occasionally to prevent browning. Season with salt, pepper, and thyme (if using).
  3. In a mixing bowl, whisk the eggs and heavy cream together until well combined. Stir in the shredded Swiss cheese.
  4. Once the onions are done, let them cool slightly before adding them to the egg and cream mixture. Be sure to season the mixture again with salt and pepper before combining.
  5. Pour the onion mixture into the unbaked pie crust, spreading it evenly.
  6. Bake in the preheated oven for 30-35 minutes or until the pie is set and the top is golden brown.
  7. Once baked, allow the pie to cool for a few minutes before slicing. Garnish with fresh chives, if desired.
  8. Serve warm and enjoy a slice of this heavenly Sweet Onion Pie!

This Sweet Onion Pie is not only a treat for the taste buds but also a feast for the eyes. It’s perfect for any occasion and can be served hot or at room temperature. Enjoy this delightful recipe with friends and family, and don’t forget to share your thoughts!