Sweet or savory polenta cake –Are you looking for a delicious and unique dessert to wow your friends and family? Look no further! This Polenta Cake Recipe is a delightful treat that’s easy to prepare and absolutely scrumptious. Perfect for any occasion, this cake features a wonderful texture and flavor that you won’t find in traditional cakes. Let’s dive into the details of how to create this culinary masterpiece!
Polenta Cake
This Polenta Cake is not only gluten-free but also dairy-free, making it suitable for various dietary preferences. With a rich and moist consistency, it’s flavored with a hint of citrus, which adds a refreshing finish to the cake. Here’s what you’ll need:
Ingredients:
- 1 cup polenta (cornmeal)
- 4 cups water
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- Pinch of salt
- Powdered sugar for dusting (optional)
Instructions:
- Start by bringing the water to a boil in a large pot. Gradually whisk in the polenta, reducing the heat to low. Stir continuously for about 5 minutes until thickened.
- Remove from heat and stir in the sugar, vegetable oil, vanilla extract, lemon zest, baking powder, and salt. Mix well until you have a smooth batter.
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- For an elegant touch, dust the cooled cake with powdered sugar before serving.
There you have it! This delicious Polenta Cake is sure to impress with its unique flavor and texture. Serve it at your next gathering, and watch everyone’s faces light up with delight. Enjoy every bite!