Y’all, let me tell you about a refreshing dish that’s perfect for those warm days when you want something light but oh-so-delicious. This Sweet Bell Pepper Salad is a vibrant mix of colors and flavors that’ll make your taste buds dance. It’s not just easy to make; it’s also healthy and low in carbs—so you can enjoy without the guilt. Trust me, this one will have everyone asking for seconds!
Sweet Bell Pepper Salad
Check out this beautiful salad that’s as easy to whip up as it is to enjoy. Just look at those bright, fresh ingredients!
Ingredients
- 2 large bell peppers (any color you like)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Start by washing your bell peppers really well. Cut them in half, remove the seeds, and slice them into strips.
- In a large bowl, combine the sliced bell peppers with the cherry tomatoes, red onion, and parsley. This mix is gonna be colorful, y’all!
- In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. This dressing is the secret sauce that’ll tie everything together.
- Pour the dressing over the salad and toss everything together until all the veggies are well coated. Make sure you get every bit of that flavor!
- Let the salad sit for about 10 minutes before serving. This gives the flavors time to mingle and get all happy together.
- Serve it up in a nice bowl and watch everyone dig in. It’s perfect for gatherings, BBQs, or just a light lunch at home.
There you have it, a delicious Sweet Bell Pepper Salad that’s sure to please the crowd. Enjoy the fresh flavors and crunch, and don’t forget to share the love! Happy eating!