Sweet pickle relish –Are you looking for a delicious way to use up those extra cucumbers from your garden? Look no further! This sweet pickle relish recipe is not only easy to make, but it’s also a fantastic addition to your meals. Let’s dive into this delightful recipe that will leave you with jars of zesty goodness!
Sweet Pickle Relish Recipe – A Great Way To Use Those Cucumbers
Summer is the perfect time for fresh vegetables, and what better way to enjoy them than by making your own sweet pickle relish? This relish is versatile and can enhance everything from burgers to hot dogs, and even sandwiches. Plus, it’s a great condiment for picnics and barbecues!
Ingredients
Here’s what you’ll need to create this sweet and tangy relish:
- 4 cups cucumbers, diced
- 1 cup onion, finely chopped
- 1 cup green bell pepper, finely chopped
- 2 cups sugar
- 1 cup white vinegar
- 1 tablespoon mustard seeds
- 1 tablespoon celery seeds
- 1 teaspoon turmeric
- 1 teaspoon salt
Instructions
Follow these easy steps to whip up your sweet pickle relish:
- Start by preparing your vegetables. Wash and dice the cucumbers, finely chop the onions and green bell pepper.
- In a large bowl, combine the diced cucumbers, onions, and green bell pepper. Add 1 teaspoon of salt to the mixture, toss well, and let it sit for about 2 hours to draw out the moisture.
- After 2 hours, drain the vegetable mixture and rinse it under cold water. Drain again thoroughly to remove excess water.
- In a large pot, combine the drained vegetables with sugar, vinegar, mustard seeds, celery seeds, turmeric, and additional salt.
- Bring the mixture to a boil over medium heat, stirring frequently. Once it reaches a boil, reduce the heat and let it simmer for about 10 minutes.
- Remove the pot from heat and let the relish cool slightly before transferring it into sterilized jars. Seal tightly.
- Store your sweet pickle relish in the refrigerator for up to two months, or process it in a water bath to preserve it for longer. Enjoy your homemade relish on burgers, sandwiches, or straight from the jar!
Now that you have the recipe, grab those cucumbers and start cooking! Your friends and family will thank you for this delightful addition to their meals!
