Sweet polish cherry cake –If you’re looking for a delightful dessert that brings a taste of Poland to your kitchen, look no further than this homemade Polish cherry cake! Perfect for the whole family, this treat is sure to become a favorite at your gatherings. Follow along for a scrumptious recipe that’s both simple and satisfying!
A Delicious Homemade Polish Cake with Cherries
This cake is a wonderful blend of sweetness and tartness, with juicy cherries nestled in a soft, fluffy cake. It’s an ideal dessert for any occasion, whether it’s a family dinner, a birthday celebration, or just a cozy evening at home.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 tbsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 cups fresh or frozen cherries, pitted
- Powdered sugar for dusting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the cherries, being careful not to break them apart.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Enjoy this lovely Polish cherry cake with family and friends as a sweet complement to your favorite dinner or as a delightful afternoon snack. With every bite, you’ll taste the richness of homemade goodness mixed with the vibrant flavors of cherries. Happy baking!