Sweet polish sausage –Discover the delightful flavors of the Maxwell Street Polish, a beloved classic that combines perfectly spiced sausage with sautéed onions and peppers. This recipe is not only easy to follow but also promises to bring a taste of Chicago right to your kitchen. Serve it at your next gathering or simply enjoy it for a satisfying meal.
Maxwell Street Polish
This dish is inspired by the iconic street food found in Chicago, often served at bustling vendors and enjoyed by locals and visitors alike. The combination of flavors and textures makes it a standout choice for any culinary enthusiast.
Ingredients
- 4 Polish sausages
- 2 large onions, sliced
- 1 bell pepper, sliced (any color)
- 3 tablespoons vegetable oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 slices of provolone cheese (optional)
- Hot dog buns
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and bell pepper, stirring occasionally until softened and caramelized, about 10-15 minutes.
- While the vegetables are cooking, grill or pan-fry the Polish sausages until they are heated through and have a nice char, approximately 5-7 minutes on each side.
- Once the sausages are cooked, add them to the skillet with the onions and peppers, and sprinkle the garlic powder, salt, and pepper over the mixture. Stir to combine and heat through for an additional 2-3 minutes.
- If using provolone cheese, place a slice on each sausage and cover the skillet for a minute to allow the cheese to melt.
- To serve, place each sausage along with the sautéed onions and peppers into a hot dog bun. Feel free to add your favorite condiments, such as mustard or hot sauce, to enhance the flavors.
Enjoy this delicious Maxwell Street Polish recipe that brings the essence of Chicago’s street food to your home. It’s perfect for a casual gathering or a delicious weeknight dinner that your family will love.