Sweet pork enchiladas –Indulge in the delightful flavors of Sweet Pork Enchiladas, a dish that brings together a perfect balance of savory and sweet. This recipe is not only comforting but is also easy to prepare, making it a great option for family gatherings or a cozy weeknight dinner. Follow along to create a flavorful meal that everyone will love!
Sweet Pork Enchiladas
These enchiladas are filled with tender, sweet pork and are smothered in a luscious sauce. They are sure to satisfy your cravings for a delicious and hearty meal.
Ingredients
- 2 lbs pork shoulder
- 1 cup brown sugar
- 1 cup chicken broth
- 1 cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 8 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup sour cream (for serving)
- Fresh cilantro (for garnish)
Instructions
- Start by placing the pork shoulder into a slow cooker. In a bowl, mix together the brown sugar, chicken broth, salsa, garlic powder, onion powder, and cumin. Pour this mixture over the pork.
- Cover and cook on low for 6-8 hours, or until the pork is tender and can be easily shredded with a fork.
- Once cooked, shred the pork into bite-sized pieces using two forks. Mix the shredded pork with the sauce in the slow cooker until well combined.
- Preheat your oven to 350°F (175°C). Lightly grease a large baking dish.
- To assemble the enchiladas, take a flour tortilla and fill it with a generous amount of the shredded pork mixture. Sprinkle some cheese on top, then roll it up and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
- Once all enchiladas are in the baking dish, pour any remaining sauce over the top. Sprinkle with additional cheese, if desired.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool slightly before serving. Serve warm with a dollop of sour cream and a sprinkle of fresh cilantro.
Enjoy your Sweet Pork Enchiladas, a dish that is sure to bring smiles to the dinner table! Perfect for people of all ages, it’s not just a meal but a delightful experience of taste and warmth.