How to Make Sweet Pork For Burritos in 15 Minutes

Updated
2 min read

Sweet pork for burritos –Are you ready for a delicious and satisfying meal that will make your taste buds dance? Look no further than these Smothered Sweet Pork Burritos! They are packed with flavor and are perfect for a cozy family dinner or a casual gathering with friends. With tender sweet pork, melting cheese, and a rich sauce, these burritos are sure to become a favorite in your household.

Smothered Sweet Pork Burritos

These burritos are not only hearty and delicious, but they’re also relatively easy to make. With a few key ingredients, you can whip up a dish that’s both impressive and comforting. Let’s dive into what you’ll need and how to bring this delightful meal to life!

Smothered Sweet Pork Burritos

Ingredients

  • 2 pounds pork shoulder
  • 1 cup brown sugar
  • 1/2 cup sweet chili sauce
  • 1/2 cup salsa
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 8 large flour tortillas
  • 2 cups shredded cheese (cheddar or Monterey Jack work well)
  • 1/2 cup chopped cilantro (optional for garnish)
  • Additional salsa for serving

Instructions

  1. Start by placing the pork shoulder in a slow cooker. In a separate bowl, mix together the brown sugar, sweet chili sauce, salsa, soy sauce, garlic powder, and onion powder.
  2. Pour this mixture over the pork in the slow cooker, making sure to cover it well.
  3. Cook the pork on low for 8 hours or until it is tender and easily shredded with a fork.
  4. Once cooked, shred the pork in the slow cooker and stir to combine it with the sauce.
  5. Preheat your oven to 350°F (175°C).
  6. Lay out a flour tortilla and fill it generously with the sweet pork mixture and a sprinkle of cheese. Roll it up tightly and place it seam-side down in a baking dish.
  7. Repeat with the remaining tortillas, packing them closely together in the dish.
  8. Once all the burritos are assembled, pour any remaining sauce over the top and sprinkle with the remaining cheese.
  9. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
  10. Let the burritos rest for a few minutes, then serve with chopped cilantro and additional salsa if desired. Enjoy your savory creation!

These Smothered Sweet Pork Burritos are a perfect balance of sweet and savory, and their gooey cheese topping will surely please everyone at the table. Whether you’re enjoying them on a Tuesday night or serving them at a weekend gathering, these burritos are destined to be a hit!