Sweet potato and coconut bread –Get ready to tantalize your taste buds with this delightful recipe for Sweet Potato and Coconut Bread! This unique combination of flavors creates a moist, sweet treat that’s perfect for breakfast, snack time, or even dessert. Let’s dive into the deliciousness!
Sweet Potato and Coconut Bread
This delightful bread is bursting with flavor and reminds us of the warmth of home baking. The sweet potato lends a beautiful hue and added moisture, while the coconut brings a tropical touch that will make your taste buds dance. Whether you’re serving it warm with butter or enjoying it plain, it’s bound to become a favorite in your home.
Ingredients
- 1 cup mashed sweet potatoes (cooked)
- 1 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon (optional)
- 1/2 cup chopped nuts (optional, walnuts or pecans work well)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed sweet potatoes, shredded coconut, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until thoroughly blended.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
- If you’re using nuts, fold them in at this stage.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown and spring back when gently pressed.
- Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve warm or at room temperature. Enjoy your delightful Sweet Potato and Coconut Bread!
Whether you enjoy it for breakfast alongside your morning coffee or as a sweet afternoon snack, this Sweet Potato and Coconut Bread is sure to bring joy to your table. Happy baking!