Sweet potato and fennel hash –There’s something incredibly comforting about a hearty hash, and this Sweet Potato and Fennel Hash is no exception. Packed with flavors and textures, it’s a dish that warms the heart and fuels your day. Let’s dive into the recipe and bring some warmth to your kitchen!
Sweet Potato and Fennel Hash
This delightful recipe combines the sweetness of roasted sweet potatoes with the subtle anise flavor of fennel. Whether you choose to enjoy it for breakfast, brunch, or a fulfilling dinner, it’s sure to please your taste buds!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 large fennel bulb, trimmed and chopped
- 1 medium onion, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 2 cloves garlic, minced
- 4 large eggs (optional)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the diced sweet potatoes, chopped fennel, and onion. Drizzle with olive oil and season with salt, pepper, and smoked paprika. Toss everything together until well coated.
- Spread the vegetable mixture evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes, turning halfway through, until the sweet potatoes are tender and caramelized.
- While the vegetables are roasting, you can prepare the eggs. If you like, you can fry, poach, or scramble them to your preference.
- Once the vegetables are done, remove them from the oven and stir in the minced garlic. Roast for an additional 5-7 minutes to allow the flavors to meld.
- To serve, place a generous portion of the sweet potato and fennel hash on each plate. Top with your deliciously cooked eggs, if using, and sprinkle with fresh parsley for a touch of color.
Enjoy this Sweet Potato and Fennel Hash as a satisfying meal at any time of day. The combination of sweet and savory flavors makes it a unique and tasty option that you’ll want to make again and again!