How to Cook Sweet Potato And Hazelnut Mashed Potatoes (Step-by-Step)

Updated
2 min read

Sweet potato and hazelnut mashed potatoes –Mashed sweet potatoes offer a delightful twist to classic mashed potatoes, infusing them with a rich flavor and vibrant color. This savory recipe not only elevates your meal but also incorporates a touch of sweetness that will appeal to everyone at the table. Below, you will find the details to create this sumptuous dish, from preparation to presentation.

Mashed Sweet Potatoes

These mashed sweet potatoes, prepared with a blend of seasonings and creamy ingredients, provide a perfect side dish for any occasion. Whether you are hosting a festive gathering or enjoying a quiet dinner at home, this recipe is sure to impress.

Mashed Sweet Potatoes

Ingredients

  • 4 large sweet potatoes, peeled and diced
  • 1/2 cup unsalted butter
  • 1/4 cup milk (or more for desired consistency)
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cinnamon (optional)
  • Chopped fresh herbs for garnish (such as parsley or chives)

Instructions

  1. Start by placing the diced sweet potatoes in a large pot of salted water. Bring the water to a boil over medium heat.
  2. Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes, or until the sweet potatoes are fork-tender.
  3. Drain the sweet potatoes and return them to the pot. Allow them to sit for a minute to let any excess moisture evaporate.
  4. Add the unsalted butter, milk, salt, pepper, garlic powder, onion powder, and cinnamon (if using) to the sweet potatoes.
  5. Using a potato masher or hand mixer, mash the sweet potatoes until smooth and creamy. Adjust the consistency by adding more milk if necessary.
  6. Taste and adjust the seasonings, adding more salt or pepper as needed.
  7. Transfer the mashed sweet potatoes to a serving dish and garnish with chopped fresh herbs.

Serve these mashed sweet potatoes alongside your favorite proteins or as a standalone dish. Their creamy texture and savory flavors will make them a highlight of your meal, leaving your guests asking for seconds. Enjoy the comforting goodness of this vibrant side dish!