Sweet potato and salsa soup –Discover the delightful flavors of a healthy sweet potato soup that not only warms the soul but also nourishes the body. This easy recipe is perfect for a cozy meal at home or impressing your guests with its vibrant color and creamy texture. Below, we outline the simple steps and ingredients needed to create this delicious dish.
Sweet Potato Soup
This velvety sweet potato soup is simple to make and packed with nutrients. Ideal for a quick weeknight dinner or as a starter for an elegant dinner party, it’s sure to be a hit with everyone.
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk (optional for creaminess)
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, heat a splash of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, ginger, and cinnamon, cooking for an additional 1-2 minutes until fragrant.
- Add the diced sweet potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for approximately 20 minutes, or until the sweet potatoes are tender.
- Once the sweet potatoes are soft, use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to blend until creamy.
- If desired, stir in the coconut milk for added creaminess and flavor. Season with salt and pepper to taste.
- Heat the soup on low for a few more minutes to allow the flavors to meld together. Serve hot, garnished with fresh cilantro if desired.
Enjoy this healthy sweet potato soup as a comforting meal that provides a perfect balance of sweetness and spice. It’s a wholesome addition to any meal planner and can easily be customized with your favorite spices or additional vegetables. Enjoy your cooking!
