Sweet potato bird balls –Today, I’m excited to share a delightful recipe that combines the sweetness of potatoes with cheesy goodness—Sweet Potato Cheese Balls! These bite-sized treats are perfect for a snack or as an appetizer when entertaining guests. They are crispy on the outside and wonderfully creamy on the inside. Let’s get started!
Sweet Potato Cheese Balls
These Sweet Potato Cheese Balls are not only delicious but also easy to make. They provide a great way to enjoy the natural sweetness of sweet potatoes while indulging in cheesy flavors. This recipe is perfect for any occasion, whether it’s a cozy family gathering or a festive party.
Ingredients:
- 2 large sweet potatoes
- 1 cup shredded cheese (cheddar or mozzarella works well)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh herbs (like parsley or chives)
- 1 egg, beaten
- Oil for frying
Instructions:
- Begin by peeling and cubing the sweet potatoes. Boil them in salted water until they are tender, about 15-20 minutes. Drain and let them cool for a few minutes.
- Once cooled, mash the sweet potatoes in a mixing bowl until smooth. Add the shredded cheese, breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and fresh herbs. Mix until well combined.
- Now, stir in the beaten egg, ensuring it’s mixed evenly throughout the mixture. This will help bind everything together.
- Using your hands, form small balls from the mixture, about the size of a golf ball. Place them on a baking sheet lined with parchment paper.
- In a large skillet, heat oil over medium heat. Carefully add the sweet potato balls to the skillet, being sure not to overcrowd them. Fry for about 4-5 minutes on each side or until they turn golden brown and crispy.
- Once cooked, transfer the cheese balls to a paper towel-lined plate to drain any excess oil.
- Serve warm with your favorite dipping sauce, and enjoy!
These Sweet Potato Cheese Balls are sure to be a hit with everyone. The combination of flavors and textures makes them a delightful treat. Enjoy making these at home, and let me know how they turn out!