How to Make Sweet Potato Breakfast Casserole in 15 Minutes

Updated
2 min read

Sweet potato breakfast casserole –Looking for a comforting and hearty breakfast that you can prepare the night before? This Sweet Potato Breakfast Casserole is a game-changer! Imagine waking up to the delicious aroma of sweet potatoes, eggs, and spices wafting through your home. It’s not just a meal; it’s the perfect start to your day that will leave you feeling satisfied and energized.

Sweet Potato Breakfast Casserole

Prepare this delightful dish ahead of time for a hassle-free morning. The combination of sweet potatoes and savory ingredients makes it not only tasty but also nutritious.

Sweet Potato Breakfast Casserole

Ingredients

  • 3 medium sweet potatoes, peeled and diced
  • 6 large eggs
  • 1 cup milk (or non-dairy alternative)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup diced bell peppers (any color)
  • 1 cup cooked and crumbled sausage (optional)
  • 1 cup shredded cheese (cheddar or your favorite)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
  3. In a greased 9×13 inch baking dish, layer the diced sweet potatoes evenly across the bottom.
  4. If using, sprinkle the crumbled sausage and diced bell peppers over the sweet potatoes.
  5. Pour the egg mixture over the sweet potatoes and sausage. Make sure all the ingredients are fully covered.
  6. Sprinkle the shredded cheese on top, distributing it evenly.
  7. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the casserole is set and the top is golden.
  8. Allow the casserole to cool slightly before slicing and serving.
  9. This dish can be stored in the refrigerator for up to 4 days or can be frozen for longer storage.

This Sweet Potato Breakfast Casserole is versatile, too! Feel free to add in your favorite vegetables or replace the sausage with bacon or a plant-based alternative. Enjoy this delightful dish as a nourishing breakfast or even a satisfying brunch option for your friends and family. It’s a wonderful way to kick-start your day!