Sweet potato butternut squash pie –Today, we’re going to prepare a delightful Sweet Potato Butternut Squash Pie that will surely impress your family and friends. This pie is not only delicious but also packed with nutritious ingredients. Let’s dive right into the recipe, starting with the amazing visual that inspires our baking journey!
Visual Inspiration
Here’s a striking image of the Sweet Potato Butternut Squash Pie, perfect for getting your taste buds tingling.
Ingredients
To make this scrumptious pie, you will need the following ingredients:
- 1 cup mashed sweet potatoes
- 1 cup mashed butternut squash
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup evaporated milk
- 1 pre-made pie crust
Instructions
Follow these simple steps to create your own Sweet Potato Butternut Squash Pie:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the mashed sweet potatoes and butternut squash.
- Add the brown sugar, cinnamon, nutmeg, ginger, and salt to the bowl. Mix until well combined.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Pour the egg mixture into the squash mixture and stir to combine.
- Gradually mix in the evaporated milk until the mixture is smooth.
- Pour the filling into the pre-made pie crust, smoothing the top with a spatula.
- Bake in the preheated oven for about 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool for at least 10 minutes before slicing.
- Serve warm or at room temperature, and enjoy the wonderful flavors of this delicious pie!
Whether you’re hosting a holiday gathering or just want a comforting dessert at home, this Sweet Potato Butternut Squash Pie is the perfect choice. With its blend of spices and the sweetness of both the squash and sweet potatoes, it’s sure to be a hit.