Sweet potato casserole dessert –
Sweet potato casserole is a timeless dish that beautifully combines the natural sweetness of sweet potatoes with a delightful array of toppings. Whether served during the holidays or as a comforting side dish, this recipe is sure to impress family and friends. Below, you will find a comprehensive guide to creating your own delicious sweet potato casserole from scratch.
Sweet Potato Casserole
This hearty casserole is not only simple to prepare but also packs a flavor punch that will keep everyone coming back for more. The creamy texture of sweet potatoes, combined with the crunchy topping, makes for an irresistible combination.
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 1/4 cup milk (or a dairy-free alternative)
- 1/4 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook until fork-tender, approximately 15-20 minutes. Drain and let cool slightly.
- In a mixing bowl, mash the sweet potatoes until smooth. Add in the brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until all ingredients are well combined.
- Pour the sweet potato mixture into the prepared baking dish, spreading it out evenly.
- If desired, top the casserole with mini marshmallows and chopped pecans for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until heated through and marshmallows are lightly browned.
- Remove from the oven and let cool for a few minutes before serving. Enjoy your homemade sweet potato casserole!