Sweet Potato Casserole II is a delightful dish that beautifully combines the flavors of sweet potatoes and rich toppings, making it a perfect side for any gathering or celebration. This recipe stands out due to its harmonious blend of textures and tastes, featuring a creamy base adorned with a crunchy topping. Below, you’ll find the details to create this mouthwatering casserole.
Recipe Image
Here is a glimpse of the delectable Sweet Potato Casserole II, sure to captivate your guests:
Ingredients
Gather the following ingredients to prepare the Sweet Potato Casserole:
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup pecans, chopped
- 1/4 cup unsalted butter, softened
Instructions
Follow these step-by-step instructions to make your Sweet Potato Casserole II:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, beaten eggs, vanilla extract, and salt. Mix until the ingredients are well incorporated.
- Transfer the sweet potato mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- In a separate bowl, mix together the brown sugar, flour, chopped pecans, and softened butter. Use a fork to combine until the mixture resembles coarse crumbs.
- Sprinkle the pecan topping evenly over the sweet potato layer.
- Bake in the preheated oven for 30–35 minutes, or until the topping is golden brown and the casserole is heated through.
- Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving.
This Sweet Potato Casserole II will undoubtedly be a hit at your dining table. Its perfectly balanced sweetness and texture will leave everyone asking for seconds. Enjoy your cooking!