Welcome to my kitchen! Today, we’re preparing a delightful Sweet Potato Casserole with Marshmallows and Pecans. This classic dish is perfect for any gathering, bringing warmth and sweetness that complements any meal. Whether it’s a holiday feast or a weekend dinner, this casserole will surely be a hit. Let’s dive into the recipe!
Sweet Potato Casserole with Marshmallows and Pecans
This savory and sweet casserole combines the rich flavors of sweet potatoes, topped with a marshmallow and pecan mixture that offers a delightful crunch. It’s simple to make and will leave your guests asking for seconds!
Ingredients:
- 4 large sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Begin by peeling and boiling the sweet potatoes in a large pot until they are fork-tender, about 20 minutes.
- Drain the sweet potatoes and place them in a large mixing bowl. Mash the sweet potatoes until smooth.
- Add the granulated sugar, milk, melted butter, vanilla extract, eggs, ground cinnamon, and salt to the mashed sweet potatoes. Mix until all ingredients are well combined.
- Transfer the sweet potato mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine the mini marshmallows and chopped pecans. Sprinkle this mixture over the top of the sweet potato casserole.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the casserole is heated through.
- Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your delightful Sweet Potato Casserole!
This Sweet Potato Casserole is more than just a dish; it’s a celebration of flavors and a tradition that brings family and friends together. Give it a try, and let the goodness speak for itself!