Sweet potato casserole vii –Sweet Potato Casserole with Marshmallows and Pecans is a delightful dish that brings warmth and comfort to any gathering. This recipe is an excellent way to celebrate the rich flavors of sweet potatoes with a touch of sweetness from the marshmallows and a satisfying crunch from the pecans. It’s perfect for family gatherings, holiday celebrations, or just a cozy dinner at home.
Sweet Potato Casserole with Marshmallows and Pecans
Indulge in this creamy and tasty Sweet Potato Casserole that will surely be a hit at your table!
Ingredients
- 4 large sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups mini marshmallows
- 1 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Start by peeling and cubing the sweet potatoes. Place them in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain the sweet potatoes and return them to the pot. Mash until smooth.
- Add granulated sugar, brown sugar, milk, melted butter, vanilla extract, eggs, cinnamon, and nutmeg to the mashed sweet potatoes. Mix well until all ingredients are combined and the mixture is fluffy.
- Spread the sweet potato mixture evenly in a greased 9×13 inch baking dish.
- In a separate bowl, combine the mini marshmallows and chopped pecans. Sprinkle this mixture evenly on top of the sweet potato layer.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden and bubbly.
- Let the casserole cool for a few minutes before serving. This dish is delicious served warm, and it can be a perfect side for any meal.
Enjoy this Sweet Potato Casserole with Marshmallows and Pecans with your loved ones, and share the joy of cooking together!