How to Make Sweet Potato Casserole With Pecans in 15 Minutes

Updated
2 min read

Sweet potato casserole with pecans –This Sweet Potato Casserole with Pecans is a delightful addition to any holiday meal. It combines the natural sweetness of sweet potatoes with the rich, nutty flavor of pecans, creating a dish that is both comforting and festive. Below, you will find a beautifully presented image of the casserole, followed by the necessary ingredients and step-by-step instructions to bring this dish to life in your kitchen.

Sweet Potato Casserole with Pecans

Take a moment to appreciate the allure of this Sweet Potato Casserole, perfect for holiday gatherings.

Sweet Potato Casserole with Pecans

Ingredients

To create this scrumptious Sweet Potato Casserole, you will need the following ingredients:

  • 4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
  • 1 cup granulated sugar
  • ½ cup milk
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup crushed pecans
  • 1 cup mini marshmallows (optional)

Instructions

Follow these simple steps to prepare your Sweet Potato Casserole with Pecans:

  1. Preheat your oven to 350°F (175°C).
  2. Begin by peeling and cubing the sweet potatoes. Place them in a large pot of boiling water and cook until tender, about 15-20 minutes.
  3. Drain the sweet potatoes and allow them to cool slightly. Then, mash them in a large mixing bowl until smooth.
  4. Add the granulated sugar, milk, melted butter, vanilla extract, beaten eggs, baking powder, and salt to the mashed sweet potatoes. Mix until well combined.
  5. Transfer the sweet potato mixture to a greased 9×13 inch baking dish, spreading it evenly.
  6. In a separate bowl, combine the crushed pecans and marshmallows (if using). Sprinkle this mixture evenly over the top of the casserole.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Once the casserole is ready, allow it to cool for a few minutes before serving. This Sweet Potato Casserole with Pecans is sure to be a showstopper at your holiday table, delighting your guests with its rich flavors and delightful texture. Enjoy this wonderful dish with your friends and family.