Sweet potato chili –When the weather gets chilly, there’s nothing better than curling up with a warm bowl of Sweet Potato Black Bean Chili. This hearty dish not only comforts the soul but also packs a nutritious punch. Below, I’ll share my take on how to prepare this delicious recipe that’s perfect for meal prep or cozy family dinners.
Sweet Potato Black Bean Chili
Gather your ingredients to whip up this delightful chili that’s bursting with flavor and nutrition.
Ingredients:
- 2 medium sweet potatoes, peeled and diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color you prefer)
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- Salt and pepper to taste
- Olive oil for sautéing
- Optional toppings: avocado, cilantro, lime wedges, or shredded cheese
Instructions:
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and bell pepper, and sauté until they soften, about 5 minutes.
- Add the minced garlic and sauté for another minute, until fragrant.
- Stir in the diced sweet potatoes, black beans, diced tomatoes, and vegetable broth.
- Season with cumin, chili powder, smoked paprika, salt, and pepper. Mix everything well.
- Bring the chili to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes. Stir occasionally until the sweet potatoes are tender.
- Taste and adjust seasoning if necessary. If you like a little brightness, squeeze some fresh lime juice over the top!
- Serve hot, garnished with toppings of your choice such as avocado, cilantro, or shredded cheese.
This Sweet Potato Black Bean Chili is perfect for a weekday dinner or weekend meal prep. It’s hearty and filling, yet loaded with all the goodness from sweet potatoes and black beans. Enjoy every delicious spoonful!