Sweet potato coffee cake –Welcome to a delightful culinary experience! Today, we’re diving into the wonderful world of Sweet Potato Coffee Cake. This rich and moist cake is perfect for any occasion, whether you’re celebrating a special day or simply indulging yourself with a delicious treat. Get ready to impress your family and friends with this scrumptious recipe!
Sweet Potato Coffee Cake
Take a look at this gorgeous Sweet Potato Coffee Cake that combines warm flavors and a comforting texture. It’s not just a feast for the palate; it’s also visually appealing!
Ingredients
Before we get into the baking, let’s gather our ingredients:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup packed brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans or walnuts (optional)
Instructions
Now it’s time to make this delightful cake! Just follow these simple steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix well.
- Add the eggs one at a time, mixing after each addition until fully incorporated.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing.
- If desired, fold in the chopped nuts for an extra crunch.
- Pour the batter into the prepared baking pan, smoothing it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, you can drizzle it with a cream cheese icing or serve it plain with a cup of your favorite coffee!
Enjoy your Sweet Potato Coffee Cake with family and friends. This cake is sure to become a favorite that you’ll want to make again and again!