How to Cook Sweet Potato Cranberry Bake (Step-by-Step)

Updated
2 min read

Sweet potato cranberry bake –Fall is the perfect season to warm your home with delightful aromas and cozy flavors. One dish that truly captures this essence is the Sweet Potato Cranberry Casserole. This recipe combines the natural sweetness of sweet potatoes with the tartness of cranberries, creating a symphony of flavors that is both comforting and festive. Ideal for family gatherings or holiday dinners, this casserole is sure to impress. Let’s dive into this delightful recipe!

Sweet Potato Cranberry Casserole

Prepare to be amazed by this delicious and visually appealing dish that brings together simple ingredients in a wonderful way.

Sweet Potato Cranberry Casserole

Ingredients:

  • 4 cups sweet potatoes, peeled and cubed
  • 1 cup fresh or frozen cranberries
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows (optional)
  • 1/2 cup pecans, roughly chopped
  • 2 tablespoons butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook until fork-tender, about 15-20 minutes. Drain and mash in a large mixing bowl.
  3. Add brown sugar, salt, cinnamon, nutmeg, and melted butter to the mashed sweet potatoes. Mix until smooth and well combined.
  4. Fold in the cranberries gently into the mash, distributing them evenly throughout.
  5. Transfer the sweet potato mixture to a greased baking dish, smoothing the top with a spatula.
  6. If using, sprinkle the mini marshmallows and chopped pecans across the top, creating an inviting and crunchy topping.
  7. Bake in the preheated oven for about 25-30 minutes or until the marshmallows are golden and the dish is heated through.
  8. Remove from the oven and let cool for a few minutes before serving.

This Sweet Potato Cranberry Casserole not only tastes incredible, but it also adds a beautiful pop of color to your holiday table. Its rich flavors paired with a hint of tartness make it a perfect complement to roasted meats or a standalone vegetarian delight. Whether it’s Thanksgiving, Christmas, or any occasion, this casserole is sure to be a star on your table!

Enjoy this heartwarming dish and share it with loved ones. Happy cooking!