Sweet potato crunch –Indulge in the delightful flavors of Sweet Potato Crunch, a dish that beautifully marries the comforting taste of sweet potatoes with a crunchy pecan topping. This recipe is perfect for family gatherings, fall celebrations, or simply as a treat for your loved ones. The combination of soft, spiced sweet potatoes and a crispy topping creates a delectable contrast that everyone’s sure to enjoy. Let’s dive into this delicious recipe!
Sweet Potato Crunch
This Sweet Potato Crunch recipe offers a wonderful balance of sweetness and texture, making it a standout dish at any table. The rich flavor of sweet potatoes is enhanced with warm spices, while the streusel pecan topping is a crunchy dream. Follow along as we guide you through the ingredients and steps to create this delightful dish!
Ingredients
- 4 large sweet potatoes (about 2 lbs), peeled and cubed
- 1/2 cup milk
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup sugar, for topping
- 1/4 cup unsalted butter, softened for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, cook the cubed sweet potatoes in boiling water until tender, about 15 minutes. Drain and mash.
- In a mixing bowl, combine the mashed sweet potatoes, milk, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well blended.
- Pour the sweet potato mixture into a greased 9×13 inch baking dish.
- In another bowl, mix together the chopped pecans, flour, rolled oats, sugar, and softened butter for the topping. Use a fork to combine until crumbly.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and crispy.
- Remove from the oven and let it cool slightly before serving. Enjoy warm!
Sweet Potato Crunch is best served warm and can be enjoyed on its own or alongside a scoop of vanilla ice cream for an added treat. This dish is sure to become a favorite for its delectable taste and heartwarming comfort. Enjoy making and sharing this delightful dessert!