Sweet potato crunch casserole –Get ready to indulge in a delightful and heartwarming dish that brings the rich flavors of sweet potatoes right to your table. The Sweet Potato Crunch with a delicious Streusel Pecan Topping is the perfect blend of sweet and nutty, making it an ideal side dish for family gatherings or a cozy weeknight dinner. Let’s dive into this mouthwatering recipe!
Sweet Potato Crunch with Streusel Pecan Topping
This dish is not only delicious but also visually stunning. The vibrant orange of the sweet potatoes paired with the golden-brown streusel topping makes it a feast for the eyes as well as the palate!
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large pot, boil the sweet potatoes until tender, about 15 minutes. Drain and mash until smooth.
- In a large bowl, mix the mashed sweet potatoes with brown sugar, granulated sugar, salt, cinnamon, nutmeg, melted butter, beaten eggs, and vanilla extract until well combined.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- In another bowl, combine chopped pecans, rolled oats, flour, and cold cubed butter. Use a fork or pastry cutter to blend until crumbly.
- Sprinkle the pecan streusel topping over the sweet potato mixture evenly.
- Bake in the preheated oven for 30-35 minutes, until the top is golden brown and crisp.
- Let it cool for a few minutes before serving to allow the flavors to meld perfectly.
Enjoy this Sweet Potato Crunch as a stunning side dish or a light dessert. It’s a great way to showcase the sweetness of potatoes with a crunchy twist that will leave everyone wanting more!