How to Cook Sweet Potato Eggnog Casserole in Easy Steps

Updated
2 min read

Sweet potato eggnog casserole –Get ready to elevate your holiday gatherings with a delightful twist on a classic dish: Eggnog Sweet Potato Casserole with Crunchy Oat Topping! This recipe brings together the creamy, comforting flavors of sweet potato with the festive essence of eggnog, all topped with a deliciously crunchy oat mixture. It’s perfect for impressing your guests while adding a unique flair to your table. Let’s dive into this delectable dish!

Eggnog Sweet Potato Casserole with Crunchy Oat Topping

Imagine golden, caramelized sweet potatoes combined with the rich spice of eggnog baked to perfection, all encased under a layer of crunchy oats that adds texture and flavor. This casserole isn’t just a feast for the eyes; it’s a scrumptious experience that your family will request year after year.

Eggnog Sweet Potato Casserole with Crunchy Oat Topping

Ingredients

  • 3 large sweet potatoes, peeled and diced
  • 1 cup eggnog
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup rolled oats
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup melted butter
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
  2. In a large pot, bring water to a boil and add the diced sweet potatoes. Cook until they are tender, about 15 minutes. Drain and mash them until smooth.
  3. In a mixing bowl, combine the mashed sweet potatoes with eggnog, 1/2 cup brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and creamy.
  4. Spread the sweet potato mixture evenly in the prepared baking dish.
  5. In another bowl, mix together the rolled oats, chopped nuts, melted butter, and 1/4 cup brown sugar for the topping. Sprinkle this mixture over the sweet potato layer.
  6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is heated through.
  7. Remove from the oven and let it cool slightly before serving. This dish is best served warm and is sure to be the highlight of your meal!

This Eggnog Sweet Potato Casserole with Crunchy Oat Topping will not only be a crowd-pleaser but will also fill your home with heartwarming aromas. Serve it as a side dish or enjoy it on its own. Either way, your taste buds will thank you!