Sweet potato hummus –Yo fam, let’s whip up something special in the kitchen today! We’re talking about Sweet Potato Hummus—easy to make, healthy, and oh-so-delicious. This dish is perfect for dipping, spreading, or even just munching on its own. So roll up your sleeves, and let’s get started!
Sweet Potato Hummus
This creamy goodness will not only make your taste buds dance but also pack a punch of nutrients. Let’s dive into the recipe!
Ingredients:
- 1 large sweet potato, peeled and cubed
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Water (as needed for consistency)
Instructions:
- First things first, preheat your oven to 400°F (200°C). Grab that sweet potato, toss it on a baking sheet, drizzle with a little olive oil, and sprinkle some salt. Roast for about 25-30 minutes until it’s nice and tender. Let that sweet potato cool a bit.
- Once it’s cooled, combine the roasted sweet potato, chickpeas, tahini, olive oil, lemon juice, garlic powder, cumin, salt, and pepper in a food processor. Blend until smooth; this is where the magic happens!
- If the mixture is too thick (we don’t want dry hummus, y’all), add in water a tablespoon at a time until you reach your desired consistency.
- Give it a taste and make any adjustments with seasoning or lemon juice. Blend again if needed.
- Transfer your sweet potato hummus to a serving bowl, drizzle a little more olive oil on top, and maybe sprinkle some paprika for that extra flair!
- Serve it up with fresh veggies, pita chips, or whatever else you want to dip. Enjoy!
And there you have it! A bomb recipe that’s just as good for your body as it is for your soul. Get in that kitchen, and let’s get to munching!