How to Make Sweet Potato Muffins Like A Professional

Updated
2 min read

Sweet potato muffins –Welcome to a delightful culinary experience! Today, we’re diving into a sweet and healthy treat that’s perfect for any time of the day: Cinnamon Sweet Potato Muffins. These muffins not only bring a warm, comforting flavor, but they also incorporate the nutritious sweetness of sweet potatoes. Let’s get started on this scrumptious recipe, which is sure to become a family favorite!

Cinnamon Sweet Potato Muffins

These muffins are light, fluffy, and infused with the warm spice of cinnamon. They are perfect for breakfast, a snack, or even dessert. Plus, they are easy to make!

Cinnamon Sweet Potato Muffins

Ingredients

  • 1 cup mashed sweet potatoes
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
  2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Beat until the mixture is smooth and well combined.
  3. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the sweet potato mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fill each muffin cup about 3/4 full with the batter.
  6. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  7. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy your warm, delightful Cinnamon Sweet Potato Muffins! These can be stored in an airtight container for up to a week—or freeze them for later enjoyment!

These muffins are not just delicious; they’re also a great way to incorporate healthy ingredients into your diet. Enjoy sharing them with friends and savoring every bite!