Sweet potato noodle pudding kugel –Hey y’all, are you ready to whip up something delicious and full of flavor? Today, we’re diving into a mouth-watering dish that’s not just healthy, but also super satisfying. Let me introduce you to Sweet Potato Noodles that are sure to put a smile on your face and warmth in your belly!
Sweet Potato Noodles
These sweet potato noodles are perfect for a quick dinner or a fancy side dish. They’re packed with nutrients and bring a vibrant color to your plate. Let’s get into it!
Ingredients
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds (optional)
Instructions
- First things first, peel the sweet potatoes and spiralize them into noodles. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips.
- Heat olive oil in a large skillet over medium heat. Toss in the minced garlic and sauté for about a minute until it’s fragrant.
- Add in the sliced bell pepper and broccoli florets. Cook for about 3-5 minutes until the vegetables are tender yet still vibrant.
- Now, it’s time to bring in those sweet potato noodles! Add them to the skillet and toss everything together. Season with salt and black pepper.
- Pour in the soy sauce and give it a good mix to ensure all those noodles are coated in flavor. Cook for another 5-7 minutes until the noodles are tender, stirring occasionally.
- If you like the extra crunch, sprinkle some sesame seeds on top right before serving.
And there you have it! A beautiful bowl of sweet potato noodles that not only tastes divine but also brings a pop of color to your dinner table. Feel free to add any of your favorite proteins to make it a full meal. Enjoy, family!