Sweet potato oven fries three dips –Indulge in the delightful and healthy option of Oven-Baked Sweet Potato Fries. This recipe transforms a simple vegetable into a crispy and satisfying snack that everyone will enjoy. Whether you’re looking for a nutritious side for your meal or a tasty treat for your next gathering, these sweet potato fries are an excellent choice.
Oven-Baked Sweet Potato Fries
Sweet potato fries are a delicious alternative to traditional fries, providing a unique flavor profile along with the nutritional benefits of sweet potatoes. Below, you will find the ingredients required to create this appetizing dish, as well as step-by-step instructions on how to prepare them.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste</li
- Optional: Your favorite dipping sauce (ranch, ketchup, or aioli)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Cut them into thin, even strips to ensure uniform cooking.
- Place the sweet potato strips in a large mixing bowl and drizzle with olive oil. Sprinkle paprika, garlic powder, salt, and pepper over the top. Toss well to ensure all the fries are coated evenly.
- Spread the fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow proper air circulation for crispiness.
- Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.
- Once baked, remove from the oven and let them cool for a few minutes before serving. Serve with your favorite dipping sauce, if desired.
Enjoy your homemade Oven-Baked Sweet Potato Fries as a healthy snack or a vibrant accompaniment to any meal. Their natural sweetness, combined with the spices, creates a flavor that is both satisfying and nutritious. Perfect for gatherings or a quiet evening at home, this recipe is sure to be a hit!