Sweet potato peach bake –Y’all, let me tell you about this delicious dish that’s gonna make your taste buds dance! We got a Sweet Potato Peach Bake that’s just too good to pass up. This recipe is packed with flavor and perfect for bringing a touch of sweetness to your table. Let’s dive right in and get cookin’!
Check out this beauty!
Just look at how inviting this Sweet Potato Peach Bake is! It’s colorful, vibrant, and ready to be devoured.
Ingredients You’ll Need
Gather up these ingredients and prepare for an explosion of flavors:
- 2 large sweet potatoes, peeled and diced
- 2 ripe peaches, pitted and sliced
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
- 1/2 cup pecans, chopped
- 1/2 teaspoon salt
Instructions to Make It Happen
Now that you got everything, let’s put it all together:
- Preheat your oven to 350°F (175°C). We want to make sure it’s nice and hot for that bake.
- In a large mixing bowl, combine the diced sweet potatoes and sliced peaches. Add in the brown sugar, maple syrup, cinnamon, nutmeg, melted butter, and salt. Mix everything together until the sweet potatoes and peaches are well coated in all that goodness.
- Pour the mixture into a greased baking dish. Make sure to spread it out evenly so every piece gets some of that sweet flavor.
- Sprinkle the chopped pecans on top for that nice crunch. You know we love a little texture in our dishes!
- Cover the dish with aluminum foil and bake for 30 minutes. Then, take off the foil and bake for an additional 15-20 minutes, or until everything is tender and the top is beautifully golden brown.
- Once it’s finished, let it cool for a few minutes before you dig in. It’s best served warm, straight from the oven!
This Sweet Potato Peach Bake is perfect as a side dish for family gatherings or even as a sweet dessert. Trust me, once you take that first bite, you’re gonna want seconds—so you might wanna make extra just in case!