If you’re looking to impress your family and friends with a delightful dessert, look no further than this Southern Sweet Potato Pie. This recipe combines the sweetness of ripe sweet potatoes with a creamy, spiced filling, all wrapped in a flakey crust. Whether it’s a holiday gathering or a cozy dinner at home, this pie is sure to be a hit!
Southern Sweet Potato Pie
Here’s what you need to create this mouthwatering pie. Just gather the ingredients and follow the simple instructions below.
Ingredients:
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 unbaked pie crust (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C).
- Begin by boiling the sweet potatoes in a large pot of water until they are fork-tender, about 20-30 minutes. Once cooked, drain and allow them to cool slightly before peeling and mashing them until smooth.
- In a large mixing bowl, combine the mashed sweet potatoes with the granulated sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until everything is well combined and you achieve a smooth consistency.
- Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 55-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Once done, remove the pie from the oven and allow it to cool on a wire rack. This will help the filling set further.
- For best results, refrigerate the pie for a few hours before serving. It can be served warm or chilled.
Enjoy a slice of this Southern Sweet Potato Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This classic dessert is perfect for any occasion and is sure to bring smiles to the table!