Sweet Potato Pie is a delicious dessert that brings warmth and comfort to any gathering. This delightful dish combines the natural sweetness of sweet potatoes with a medley of spices to create a truly irresistible pie. Whether you’re celebrating a special occasion or simply indulging in a weekend treat, this Sweet Potato Pie recipe will surely impress your family and friends. Let’s dive into the recipe!
Sweet Potato Pie
This scrumptious pie has a velvety filling and a flaky crust that pairs perfectly with whipped cream. It’s a favorite during the holiday season, but it’s delicious any time of the year!
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 prepared pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Boil the sweet potatoes in a large pot of water until fork-tender, about 15-20 minutes. Drain and let cool slightly.
- In a large mixing bowl, mash the sweet potatoes until smooth. You can also use a food processor for a finer texture.
- Add the brown sugar and granulated sugar to the mashed sweet potatoes and mix until well combined.
- Stir in the melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until the filling is smooth and well blended.
- Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
- Bake the pie in your preheated oven for 45-50 minutes, or until the filling is set and slightly puffed.
- Once done, remove the pie from the oven and let it cool before serving.
- For an added touch, serve with whipped cream on top!
Enjoy this classic Sweet Potato Pie with family and friends. Each bite is packed with flavor, and it’s sure to be a hit at any gathering!