Sweet potato pie vii –Y’all, let me tell you about this delicious Sweet Potato Pie that’s gonna have your taste buds dancing! This dessert is a classic that brings warmth and sweet comfort to any gathering. From the warm spices to the creamy filling, this pie is a must-try for any occasion. It’s the perfect ending to a Sunday dinner or a family get-together. So let’s get into it and whip up this mouthwatering delight!
Sweet Potato Pie VII Recipe
Check out this gorgeous pie!
:max_bytes(150000):strip_icc()/17106_Sweet-Potato-Pie-VII_Melissa-Goff_4556928_original-2x1-1-859bffc03334497386a6524af2ecf041.jpg)
Ingredients
- 1 pound sweet potatoes (or 2 cups cooked and mashed)
- 1 cup white sugar
- 1/2 cup milk
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1 unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- Start by boiling your sweet potatoes in a large pot until they’re tender, about 30 minutes. Drain them, then let them cool before peeling.
- In a big bowl, mash the sweet potatoes until smooth. You should have about 2 cups of mashed sweet potatoes.
- Add in the sugar, milk, and softened butter, mixing well until everything is combined and creamy.
- Next, beat in the eggs one at a time, stirring in the vanilla extract along with the spices: cinnamon, nutmeg, and allspice. Make sure it’s all well mixed!
- Pour that delicious filling into your unbaked pie crust, spreading it out evenly.
- Pop it in the oven and bake for about 55 to 60 minutes, or until the filling is set and the crust is nicely golden.
- Once it’s done, let your pie cool before serving. Trust me, it’s worth the wait!
There you have it, folks! A sweet potato pie that’s sure to impress your family and friends. Serve it up with some whipped cream or even a scoop of ice cream, and watch everyone come back for seconds. Happy baking!