Sweet potato pineapple casserole –Sweet potato casserole is a dish that brings warmth and joy to any gathering, especially during holidays. This particular recipe combines the earthy sweetness of sweet potatoes with the tropical flair of pineapple, making it an irresistible treat for everyone at the table. Let’s dive into how to create this delicious dish that will surely impress your friends and family!
Sweet Potato Casserole with Pineapple
Not only is this sweet potato casserole easy to prepare, but it also features a delightful blend of flavors that is sure to make your taste buds dance. The addition of marshmallows on top adds a luscious sweetness that complements the dish perfectly. Here’s how to make it!
Ingredients
- 4 cups sweet potatoes, peeled and cubed
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot, boil the sweet potatoes until they are tender, about 15-20 minutes. Drain and let them cool slightly.
- In a large mixing bowl, mash the sweet potatoes until smooth.
- Add in the crushed pineapple, brown sugar, melted butter, cinnamon, nutmeg, and salt. Mix until everything is well combined.
- Transfer the sweet potato mixture into a greased casserole dish, spreading it evenly.
- Bake in the preheated oven for 20 minutes.
- Remove the dish from the oven and top with mini marshmallows.
- Return to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and puffy.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Enjoy this delightful dish as a side or a dessert!
This sweet potato casserole with pineapple is not just a recipe; it’s a delightful experience that brings family and friends together. The combination of flavors and textures will make you want to savor every bite. Happy cooking!