Sweet potato pinto bean breakfast taco –Rise and shine, y’all! Let’s talk about a breakfast that’s gonna bless your taste buds and fuel your morning. These Sweet Potato-Pinto Bean Breakfast Tacos are not just hearty, they’re packed with flavor and nutrients that’ll have you feeling like a champ as you take on the day. So, grab your apron, and let’s get cookin’!
Wake Up To A Taste Of Heaven
You’re about to feast your eyes on something special. Check out this delightful taco that’s sure to become a staple in your breakfast rotation!
Ingredients
Gather these ingredients, and let’s get down to business:
- 2 medium sweet potatoes, peeled and diced
- 1 can of pinto beans, drained and rinsed
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 6 corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
Now that we’ve got everything we need, let’s get to the fun part. Follow these steps to create your breakfast masterpiece:
- Start by cooking the sweet potatoes. In a large skillet over medium heat, add a splash of oil and toss in the diced sweet potatoes. Season them with a pinch of salt and pepper. Cook for about 10 minutes or until they become tender and slightly caramelized.
- Next, add that fragrant onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onions are soft and translucent.
- Now, it’s time to add the pinto beans! Toss them in along with the cumin and chili powder. Give it all a good mix and cook for another 5 minutes, allowing the flavors to meld together beautifully.
- While the filling is cooking, warm your tortillas in another skillet over low heat, just until they’re pliable.
- To assemble, just scoop some of that delicious sweet potato and bean mixture onto each tortilla. Top with fresh cilantro and a squeeze of lime. Maybe even throw in a little hot sauce if you’re feeling spicy!
And there you have it, scrumptious breakfast tacos that’ll make you wanna jump outta bed in the morning! Serve ‘em up and enjoy every last bite. Happy eating, folks!
