How to Cook Sweet Potato Pone in Easy Steps

Updated
2 min read

Sweet potato pone –Get ready to dive into a time machine of deliciousness with this old-fashioned sweet potato pone! This recipe brings together the earthy sweetness of sweet potatoes and a touch of nostalgia—because who wouldn’t want to eat like it’s 1923? Buckle up your apron, we’re about to channel our inner grandmas!

Eye-Catching Delight!

Let’s start with something that will get your taste buds tingling—a beautiful image of our star player. Feast your eyes on this:

Old-fashioned Sweet Potato Pone

Ingredients for Sweet Potato Pone

Here’s what you’ll need to whip up this delightful treat:

  • 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
  • 1 cup granulated sugar
  • 1/2 cup milk (whole milk preferred for richness)
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1 teaspoon vanilla extract

How to Make This Pone of Sweet Goodness

Now that we’ve stocked up on ingredients like a squirrel preparing for winter, let’s get down to the nitty-gritty of making this delectable dish:

  1. First, preheat your oven to 350°F (175°C). Don’t skip this step—oven heating is serious business!
  2. Peel and boil the sweet potatoes until they’re tender. Storytime: these potatoes once fought against the odds to make it to your kitchen. They deserve a little TLC.
  3. Once cooked, mash the sweet potatoes in a large bowl until they’re as smooth as your best greeting on a Monday morning.
  4. Add in the sugar, milk, melted butter, cinnamon, nutmeg, and salt. Mix well until everything is happily combined.
  5. Now, the eggs and vanilla get added in. Stir it like you’re making a magic potion! It should be a lovely golden orange color at this point.
  6. Pour the mixture into a greased baking dish. No one likes a sticky sweet potato pone, do they?
  7. Bake for about 45-50 minutes, or until the top is golden and set. Your kitchen will start smelling like a cozy grandma’s house—enjoy that aroma!
  8. Once baked, let it cool for a bit. Patience is a virtue, and this pone will thank you for it!

And there you have it! A sweet potato pone that not only tastes like a warm hug but also adds a splash of vintage charm to your table. Serve it warm, and watch everyone melt into happy little food comas. Enjoy your delicious journey back in time!