Sweet potato pudding ii –Gather ’round, everyone! Today, we’re diving into the deliciousness of Jamaican Sweet Potato Pudding. This dessert is packed with flavor and nostalgia, reminding us of family gatherings and those warm, happy moments. Let’s get started on making this heavenly treat that will surely have your taste buds dancing!
Jamaican Sweet Potato Pudding
This scrumptious pudding is not only a hit for special occasions but also great for everyday indulgence. It’s made with sweet potatoes, spices, and a hint of coconut. Let’s set the stage with the first step: the ingredients!
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup coconut milk
- 1 cup sugar (brown or granulated)
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
- In a mixing bowl, combine the mashed sweet potatoes and coconut milk. Blend them until smooth.
- Add in the sugar, melted butter, and vanilla extract. Mix well.
- In another bowl, whisk together the flour, cinnamon, nutmeg, salt, and baking powder.
- Gradually fold the dry ingredients into the sweet potato mixture until everything is well combined.
- Pour the batter into the greased baking dish, smoothing out the top with a spatula.
- Bake for 45 to 55 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Once done, remove from oven and let it cool for a bit. Serve warm or at room temperature.
This Jamaican Sweet Potato Pudding is the epitome of comfort food. Serve it with a scoop of vanilla ice cream or a drizzle of coconut cream for that extra touch! So gather your friends and family and enjoy every mouthwatering bite!