Sweet potato zucchini hash –Welcome, food enthusiasts! Today, we dive into a delightful recipe that showcases a wonderful blend of flavors – Sweet Potato and Zucchini Hash. This dish is not only delicious but also a feast for the eyes. Let’s get our aprons on and start cooking!
Sweet Potato and Zucchini Hash
This vibrant dish combines the natural sweetness of sweet potatoes with the lightness of zucchini, topped with a few extra ingredients that give soul to this beautiful hash. Perfect for breakfast, brunch, or even a light dinner, this recipe is a go-to for any occasion!
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 medium zucchinis, diced
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Begin by heating olive oil in a large skillet over medium heat.
- Add the diced sweet potatoes to the skillet and sauté for about 10 minutes, or until they start to become tender.
- Stir in the diced onion, red bell pepper, and garlic. Continue to cook for another 5 minutes, stirring occasionally.
- Add the zucchinis to the skillet along with paprika, salt, and pepper. Cook until all vegetables are tender and slightly caramelized, about another 5-7 minutes.
- Once everything is cooked to perfection, remove from heat and garnish with fresh herbs if desired.
- Serve hot and enjoy your delicious Sweet Potato and Zucchini Hash!
This Sweet Potato and Zucchini Hash is sure to brighten your day with its scrumptious combination of flavors. Not only is it wholesome, but it’s also incredibly versatile. Feel free to add your favorite spices or proteins to make it even more appealing. Happy cooking!