How to Make Sweet Potatoes With Brandy And Raisins in 15 Minutes

Updated
2 min read

Sweet potatoes with brandy and raisins –Sweet potatoes—those orange gems lurking in the produce aisle—are about to become your new best friend. Not only do they taste divine, but they’re packed with health benefits that will make your body want to throw a parade in their honor! Let’s dive into the delicious world of sweet potatoes and whip up something scrumptious!

Feast Your Eyes!

First up, let’s get a look at what we’re working with:

A mouth-watering spread of sweet potatoes ready to be cooked

Ingredients Galore!

Let’s assemble our cast of characters. For this sweet potato delight, you’ll need:

  • 4 medium-sized sweet potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin
  • Salt and pepper to taste
  • 1 tablespoon of honey (optional, for the sweet tooth!)
  • Fresh parsley for garnish

Let’s Get Cooking!

Time to unleash your inner chef! Follow these simple instructions to prepare your sweet potato masterpiece:

  1. Preheat your oven to 400°F (200°C), because we love some serious roasting action!
  2. While waiting, peel those sweet potatoes and chop them into bite-sized cubes. Don’t worry, no one will judge your chopping skills here!
  3. In a mixing bowl, toss the sweet potatoes with olive oil, paprika, cumin, salt, and pepper. Make sure everything is evenly coated. Get in there with your hands if you must—just wash them afterward!
  4. Spread the sweet potato cubes onto a baking sheet in a single layer. They need their space to roast to perfection.
  5. Roast in the oven for about 25-30 minutes, flipping halfway through. You want them golden brown and fork-tender.
  6. If you’re feeling a bit adventurous, drizzle honey over them in the last 5 minutes of roasting. Sweet, savory, and oh-so-delicious!
  7. Once roasted, garnish with fresh parsley and serve with a smile!

Enjoy Your Creation!

There you have it: sweet potatoes that are not only easy to make but also oh-so-satisfying! Serve them as a side dish, toss them into salads, or just eat them straight off the pan (we won’t tell!). So, go ahead and indulge in the wholesome goodness of sweet potatoes—you’ve earned it!