Sweet potatoes with caramelized onions –Hey y’all! Today, we’re diving into a delightful and hearty recipe that’s sure to impress everyone at your holiday table. We’re talking about Sweet Potatoes with Caramelized Onions! These sweet and savory beauties are not just tasty; they’ll bring warmth and love into your home. So, gather up your ingredients and let’s put some soul into this dish!
Sweet Potatoes with Caramelized Onions
Check out this mouthwatering image of what we’re whipping up!
Ingredients:
- 2 large sweet potatoes, peeled and cut into cubes
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1 teaspoon brown sugar (optional)
- Fresh thyme or parsley for garnish
Instructions:
- First things first, you wanna preheat your oven to 400°F (200°C). We’re getting those flavors to mingle real nice.
- In a large bowl, toss the sweet potato cubes with a little olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
- Roast those sweet potatoes in the oven for about 25-30 minutes until they are tender and slightly caramelized. Halfway through, give them a toss for even cooking!
- While the sweet potatoes are roastin’, let’s caramelize those onions. In a skillet over medium heat, melt the butter with the remaining olive oil. Add the sliced onions and a pinch of salt.
- Cook the onions slowly, stirring occasionally, for about 20-25 minutes until they are golden brown and sweet. If you like, sprinkle in some brown sugar to enhance that sweetness!
- Once the sweet potatoes are done and the onions are melt-in-your-mouth delicious, combine them together in a serving dish.
- Garnish with fresh thyme or parsley for that pop of color and flavor—because presentation matters, honey!
And that’s it! You’ve got yourself a scrumptious dish that’s perfect for any gathering or just a regular day when you feel like treatin’ yourself. Serve it warm and watch how quickly it disappears. Enjoy every bite, and happy cooking!